If there is one ailment I have about every boomerang contest I go to , it ’s that there merely are n’t enough hot Canis familiaris . patently boomerang enthusiast Paul Sprague and I do n’t frequent the same contests , because when he goes boomeranging ( yep , that ’s a word ) , he brings along his self - designed BoomChef solar - power grillroom , build intentionally for grilling up hot dogs at boomerang competitions . When he says solar powered , he means it — the matter is literally a glass boxwood that catches sunshine bounced off a contemplative Mylar panel .
While Paul claims his conception is capable of cooking just about anything you ’d need to throw on a grill , your soundbox will probably give thanks you if you stick to pre - cooked food like the live dogs it was designed to heat up . On the sunniest of days you could expect a BoomChef to get up to about 230 degrees Fahrenheit after a few hours in the sun , which will actually cook nutrient , but you ’ll be waiting for a while ( long enough to go throw some throwing stick or something ) . Between the sugared proficient diagram and the output notation on the official site , you’re able to probably try out your own “ cheap to build , free to operate ” BoomChef grill next weekend . [ BoomChef GrillviaNeatorama ]
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