Squirrel beer, ant gin and poop wine are served up in Disgusting Food Museum's new exhibit
When you purchase through data link on our internet site , we may earn an affiliate commission . Here ’s how it works . Gin brewed withants . tail wine . Whale testicle beer flavored with the smoke dung of Icelandic sheep . This beverage compendium sounds like a menu at the world ’s worst Happy Hour , but it ’s actually part of a novel display at the competently describe Disgusting Food Museum in Malmö , Sweden ....